Why is Color Coding Important in a Kitchen?

In reality, there is a lot going on in a commercial kitchen, and it is one of the busiest departments in a hotel. Kitchen staff work long hours; no sooner have they finished up with breakfast for guests, they need to start on lunch, and soon after that dinner, and all this in addition to specialized meals ordered by customers. So, staff in a commercial kitchen wearing their chef whites, chef aprons and hats are always running around, always working, preparing ingredients, cooking, cleaning.

The internal rules and regulations of a kitchen are far more complex however, and it’s through those rules that they ensure that there is a smooth operation in the kitchen, and that everyone knows what they are supposed to do and how they are supposed to do it. There are also certain industry standards that have to be adhered to in a commercial kitchen, which are mostly in tune with safety regulations when it comes to food preparation, which help restauranteurs avoid unnecessary legal issues when it comes to hygiene and cleanliness.

One such industry standard that kitchens adhere to is color coding the kitchen, including equipment, tools etc which are used daily for food preparation. Certain properties also have different colored uniforms for their staff, distinguishing the hierarchy of the kitchen, with the head chef wearing his chef whites, and all other chefs, cooks and kitchen staff being given different colored uniforms and chef aprons in order to easily identify them according to the job they do.

When it comes to equipment and tools, the commonly used color coding are as follows:

White – bakery and dairy products.

Blue – raw fish.

Red – raw meat.

Green – fruit, salad and fresh vegetables.

Yellow – cooked meat or raw poultry.

Brown – root vegetables.

Pink – vegan food.

Purple – allergenic food.

Black – bar use.

So, what kind of equipment do kitchens usually color code?

Chopping boards – Food safety regulations state that a single chopping board cannot be used for raw meats, cooked meats, vegetables and fruits and other items, and this is why kitchens have sets of color-coded chopping boards, according to the usual color-coding system given above. This also helps kitchen staff to easily identify which board should be used for which item, and will not accidentally mix them up.

Kitchen knives – Using the right type of knife is important both in terms of the safety of the user as well as ensuring food safety. In the first instance, using the wrong knife to cut certain things could result in cuts and bruises and injuries, while it is considered to be unhygienic to use one knife to cut different ingredients (similar to chopping boards). By color coding the knife handles, it makes it easier for kitchen staff, especially trainees who are yet not proficient on which knife should be used to cut which ingredient, to select the right knife they need for the job. It is also an efficient method of training junior kitchen staff regarding the different knives in use in a commercial environment.

Tongs, brushes and Thermometers – Color coding these different types of tools is important since it ensures that each one is used only with the same types of food. Again, food preparation hygiene comes into play here, and regulations state that staff should use different tools for meats, vegetables, fruits, cooked food etc, in order to avoid contamination.

Food packing containers – Different types of food, raw food, cooked food etc should be packed and stored in different colored containers.

What are the benefits of color coding your equipment and tools?

It ensures food safety and reduces the chance of cross contamination of food.
It is convenient for kitchen staff to select the right equipment for the right food items.

When a commercial enterprise makes it a priority to ensure that they conform to industry standards and laws and regulations in their industry, then it is apparent that they are concerned with providing a good service and maintaining the highest possible standards for their establishment. Whether the staff are in their chef whites or in colored uniforms and chef aprons, it does not matter so much, but if they ensure that they are adhering to the highest level of food safety standards, then it can certainly be considered as a responsible commercial venture.

How Do Restaurants Cater to Special Needs Customers?

We love being served by polite and pleasant waiters wearing their elegant and fancy server aprons, and adorned with bright pleasing smiles. For restaurateurs, their main aim is to create an enjoyable and comfortable experience for all their customers.

When we say all customers, we certainly mean everyone, and it includes even those who have special needs. Restaurants try their very best to cater to all the needs of their guests, and try to provide a pleasant experience for all. Guests whose special needs are met by a restaurant will appreciate the extra attention and care taken by the owners and staff, and of course this will lead to more loyal customers for the business. In addition, many countries have special laws stating the minimum requirements to assist disabled persons or those with special needs to patronize businesses, which restaurants and hotels need to adhere to. This is a very good move by governments who endeavor to create inclusion for such communities within society.

So, what can restaurants actually do to make themselves more accessible to those customers who have special needs?

Braille signs – Braille is a system of dots which represent letters of the alphabet, which can be read by visually impaired persons. Such signs make a restaurant more accessible for them, and even menus can be printed in braille for their use.

Wider aisles – Wider aisles make it easier for those using a wheelchair to move around the restaurant, and ensures that they will not bump into other guests or furniture. It is also useful for the elderly who may be using walkers or canes, or those who may need someone to support or assist them.

Offer help – Restaurant and hotel staff should be especially trained in how to help those customers with special needs, and to be helpful and pleasant at all times. It helps when staff are wearing their branded waist aprons or server aprons, so that guests can identify them easily when assistance is required. Opening doors for such clients, rearranging seating as required, extra help and service at the tables, reading the menu to those who are visually impaired, even knowing sign language to communicate with the aurally impaired are small ways in which the staff can help guests feel comfortable and at ease.

Do not make special needs customers feel uncomfortable – Staff should be given training on how to greet special needs customers the same way they would other guests, and not make them feel uncomfortable with the way the staff behave. Sometimes staff may try to ignore such guests if they do not know how to handle them, which is why extensive training on such situations is vital. It is equally important that staff are aware of the different types of disabilities that people may have and know how to recognize them and cater to their specific needs.

Accessible restrooms – It is always best to have separate restrooms for disabled persons and for the elderly, with special attention given to cater to their needs. Having separate restrooms will also help them to be able to use the facilities more conveniently, rather than waiting in line, if it is a busy night.

Patience – Patience is a very important aspect when dealing with those with special needs, and they should be given sufficient time to settle in to their table, to place their order and even when leaving the restaurant or hotel. Staff should know not to rush such customers and to give them ample time to enjoy their experience at the restaurant, at their own pace.

Making your business more accessible to disabled or special needs customers is a move in the right direction, and very minor changes can make a big difference in the experience they have at your establishment. Braille signs and menus, wider aisles and accessibility to all facilities of the restaurant, including an empathetic and well-trained staff cadre can help your special needs customers to be self-sufficient and independent, and assists greatly towards inclusive living. It is also best that restaurants be aware that certain people with special needs may have service animals with them, and catering to them will be an added advantage. This can easily be done by allocating a separate area for special needs tables, where guests can keep their service animals with them, without disturbing other guests.

How Do Restaurants Tackle the Question of Food Waste?

Many restaurants try their best to reduce waste by implementing standards and policies, and while some have succeeded, some have not, because such efforts need to be done efficiently so that it does not hamper the day-to-day operations of the establishment, but still reduces waste from every possible aspect of its processes. Reducing food waste is usually the responsibility of all kitchen staff, but it is the head of kitchen who will be help responsible by management to reduce costs in their department. The head of the department may be the one wearing the chef apron, coat and toque, but he is also the person who needs to work out better ways of reducing waste in his division.

Restaurants use many methods to reduce waste in every possible way, in addition to food waste. They use more durable uniforms such as those made of high-quality fabrics or denim aprons, as well as ensuring that guests amenities are used in a proper way within their premises.

However, as the biggest problem and biggest expenses they face is food waste, here are few tips pf how a restaurant can reduce it.

Measure food waste – Keeping a track of food waste can help any restaurant or hotel to identify areas where they can scale back on their processes without hampering the supply to their customers. Incorporating an inventory for it can help you know exactly where your food waste is greater so that you know what to do to cut down on it.

Predicting orders – Have a system in place where you predict the food orders per day, so that you can prepare for that exact amount, instead of over-prepping and wasting.

Training staff – Training staff who handle food and engaging their help to reduce food waste is a very effective way in which you can control it, since they are the ones who are regularly preparing and arranging the food, and they will be able to provide better more innovative ideas for reducing wastage.

Proper stock control – Efficient ordering and stock rotation is very important in your endeavors to reduce waste, by not over ordering on things that may spoil after some time and thus result in greater wastage. In addition, all food items should be stored in a proper manner in clearly marked containers and packages, which will include the date purchased. Practicing a proper food order rotation means you will always serve only the freshest produce, rather than old frozen stock.

Excess food – While it is sometimes inevitable that you will have excess food, you need to have a proper plan on what you do with it. Most restaurants and hotels practice donating such food to homeless shelters or soup kitchens to feed the needy, rather than waste it. On occasions when you have extra ingredients, you can find alternative ways to use it, and perhaps make some extra profits at the same time.

Composting – One of the major disadvantages of food waste in the environmental impact it has, and a way to reduce this is by composting the biodegradable items. If you have your own fruit and vegetable gardens, as many establishments now do, then this compost can serve as a natural fertilizer for your crops.

Recycling – Certain things like paper, plastic, glass etc can be given for recycling, once again reducing the negative impact you have on the environment. You should have clearly marked separate bins for disposal of recyclable waste, so that you can do it more effectively and efficiently.

Many establishments these days are more environmentally conscious, taking extra efforts to reduce the negative impact they have on it with sustainable practices. Increased food waste means more garbage and landfills, causing a huge problem, and reducing such waste can help you not only save the environment but reduce your costs as well. Effectively working towards reducing waste can improve your profit margins since you are not spending on unnecessary food which you will ultimately throw away. Plus, as we said efficient reordering means you are serving only food made from fresh ingredients, improving the taste and quality of your food

Present Strategies for Girls

It’s said that Christmas is for that children. Because of this, it’s important that we make sure that we will be giving our children some gifts throughout this unique event. Following all, the vacation season won’t be total with out the standard present giving.

About the other hand, giving gifts would by some means be difficult if we don’t possess the thought what type of present will need to we give our kids-be it our particular kids, nieces, nephews, or godchildren. Even though 1 factor that never fails to deliver a smile in direction of the encounter with the children would be the Santa Claus letters that they anticipate every single Christmas. Sorting your gifts by gender can assist you choose less complicated. If you’re pondering of great present concepts for that girls, then right here they’re.

Dolls. The all-time preferred with the girls. There can not be each day with out combing the hair of their dolls and generating it their infants. It doesn’t issue in case your woman currently has her doll. You’ll be capable of nonetheless give 1. Just be confident that you’ll acquire some thing which is extra exclusive and enjoyable to play with. As an example, you are in a very position to get some thing that comes having a make-up and magnificence set. You may perhaps also want to ponder a speaking doll. The gist right here is the fact that, if it’s essentially a doll that you’d like to provide, just make sure that it’s not some as what she currently has.

Kitchen set. As significantly as girls want dolls, in addition they want to play home. A teacup set or some thing that can give them space for mimicking actions within the home like cooking is generally a wonderful believed. This may also be useful in creating their curiosity in household chores at an early age.

Clothes and magnificence kit. For that teenagers, this could be an perfect factor to provide. Offered that they’re about to enter or are currently in their adolescent yr, they’re added aware about what to put on, the approach to appear fairly, in addition to other comparable things. Giving them these will give them the notion that they are able to count on you every time they call for your assistance concerning grooming.

Educational objects. Even when your girls want to play a lot of the time, you’d also want them to learn even when they’re enjoying. You could discover currently toys these days that will educate them some fundamental learning things. To become elementary, you will obtain coloring books and comparable issues. With technologies turning into much more superior, there are also far more alternatives to the market for this type of things like computer together with other digital toys which are uncomplicated to learn.

Art things. If you see the prospective of one’s woman at arts, then you will be ready to give her some increase in that inventive aspect of her by giving artwork and craft supplies like scrapbooking instruments. This may surely improve the artist in them.

Critically, you will be ready to take into consideration an incredible deal of gifts for girls. It’s not difficult to choose 1. You will have the means to deliver your small woman 1 of these letters from Santa Claus with colourful decorations. All you simply need to make particular is that you just know their curiosity or have some thing that you would like to create in them. Every time you currently learn about this things, you’d not have any problem in selecting the gifts that you’d want to give this Christmas season.